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Grains of Puno and Cajamarca seek to become the world’s best coffee

Source: http://cafeperu.org.pe

More than 25 organizations of Peruvian small coffee producers will travel to Portland (Oregon, USA) to show the qualities of our aromatic grain in the fair of the Specialty Coffee Association of America (SCAA for its acronym in English) to be held between April 19th and 22nd.

This event will also reward the best coffee in the world and in competition are two Peruvian beans. The first of the Sandia Valley Cooperative Central (Cecovasa), Puno, and the second of the Agrarian Coffee Cooperative of San Ignacio de Loyola (Casil), Cajamarca.

It is recalled that coffee of the area of Sandia Valley won first place in the 2010 edition.

The Minister of Agriculture Luis Ginocchio, highlighted the efforts made ​​by smallcoffee producers to bet on quality coffee, which has contributed to put o nshowcase our country not only by the cuisine and culture, but now also by coffee.

The president of the National Coffee Board (JNC), Cesar Rivas, highlighted the importance that Peruvian specialty coffee has achieved in the international market.

Source: El Comercio

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